Description
Savory Chicken Al Pastor Tacos with Sweet Pineapple Twist are a fiesta for your taste buds! These mouthwatering tacos feature tender, marinated chicken thighs grilled to perfection and paired with caramelized pineapple and vibrant cilantro. Each bite bursts with flavor, making them ideal for casual weeknight dinners or festive gatherings. Impress your friends and family with this delightful dish that combines smoky, sweet, and savory elements in warm tortillas.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup fresh pineapple chunks
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn or flour tortillas
Instructions
- Mix lime juice, garlic, chili powder, cumin, salt, and pepper in a bowl. Add chicken thighs, ensuring they are well-coated. Marinate for at least 30 minutes or overnight for best flavor.
- Preheat grill to medium-high heat. Grill marinated chicken thighs for about 6-8 minutes per side until fully cooked and slightly charred. Let cool before slicing.
- In a medium pan over medium heat, sauté pineapple chunks for 5-7 minutes until caramelized.
- Warm tortillas on the grill briefly until pliable. Fill each tortilla with sliced chicken and sautéed pineapple chunks. Top with chopped cilantro.
- Drizzle with your favorite salsa or hot sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg