Description
Crockpot Beef Stew is the ultimate comfort food that fills your home with irresistible aromas. This hearty dish features tender beef, vibrant vegetables, and a rich broth, making it perfect for chilly evenings or family gatherings. With minimal prep and effortless cooking, you can enjoy a delicious meal that warms your heart and soul.
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 4 medium carrots, sliced
- 4 medium potatoes (Yukon Gold or Russet), cubed
- 2 onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- 1. Chop all vegetables: slice carrots, cube potatoes, and dice onions.
- 2. (Optional) In a skillet over medium-high heat, sear beef cubes until browned on all sides for extra flavor.
- 3. Transfer the beef into the Crockpot and layer the chopped vegetables on top.
- 4. In a bowl, combine beef broth with tomato paste; pour over meat and veggies. Season with thyme, bay leaves, salt, and pepper.
- 5. Cover the Crockpot and cook on low for 8 hours or high for 4 hours until tender.
- 6. Remove bay leaves before serving; enjoy with crusty bread or rice.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg