Description
Grilled Zucchini Wraps with Goat Cheese are a refreshing summer delight that’s both healthy and flavorful. Succulent grilled zucchini envelops creamy goat cheese and colorful bell peppers, creating a vibrant dish perfect for any occasion. These wraps are quick to prepare, making them ideal for busy weeknights or gatherings. Experience a burst of flavors in every bite as you indulge in this veggie-packed adventure that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise into ¼-inch thick planks
- 4 oz creamy goat cheese
- 1 cup bell peppers, chopped (any color)
- ¼ cup fresh basil leaves, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- Preheat your grill to medium heat.
- Drizzle zucchini slices with olive oil and season with salt and pepper.
- Grill zucchini for 3-4 minutes on each side until tender.
- While grilling, chop bell peppers and basil.
- Spread goat cheese on each zucchini slice, top with bell peppers and basil, then roll tightly.
- Drizzle with balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 wraps (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg