Description
Mini Bean and Cheese Quesadillas are a delightful fusion of crispy tortillas, gooey melted cheese, and savory black beans. Perfect as an appetizer or a quick meal, these bite-sized treats are sure to please everyone at the table. Whether it’s game day or a cozy family dinner, these quesadillas deliver flavor and fun in every bite.
Ingredients
Scale
- 4 small corn or flour tortillas
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed and drained
- ¼ cup fresh cilantro, chopped
- 2 tsp olive oil
- ¼ cup sour cream (for serving)
Instructions
- Prepare your ingredients by chopping the cilantro and gathering everything needed.
- Preheat a non-stick skillet over medium heat and drizzle with olive oil.
- Place one tortilla in the skillet; sprinkle half with cheese, layer on black beans and cilantro, then fold it over.
- Cook for about 3-4 minutes until golden brown, then flip and cook the other side until crisp.
- Remove from heat, cut into wedges, and serve hot with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 quesadillas (80g)
- Calories: 240
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg