Description
Experience the perfect harmony of flavors with Spicy Shrimp Sushi Stack Delight. This vibrant dish combines succulent shrimp, creamy avocado, and crunchy cucumber layered with zesty spicy mayo, creating a delightful explosion of taste and texture in every bite. Perfect for casual gatherings or a special treat at home, this sushi stack is sure to impress your guests and elevate your culinary skills!
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 medium cucumber, cut into thin strips
- 3 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 2 tbsp rice vinegar
- 2 sheets nori (seaweed), cut into strips
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the ingredients by washing produce; slice cucumber and avocado.
- In a skillet over medium heat, cook shrimp for 3-4 minutes until pink and opaque; season with salt and pepper.
- Mix mayonnaise and sriracha in a bowl until desired spice level is achieved.
- Cook sushi rice according to package instructions; mix in rice vinegar once cooked.
- Layer sushi stack: scoop rice into serving glass/mold, add cucumber strips, shrimp, avocado, and drizzle with spicy mayo.
- Optionally top with another layer of rice and sprinkle with sesame seeds. Serve immediately or chill briefly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sushi stack (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 150mg