Description
Tangy German Potato Salad is a classic comfort food that combines creamy Yukon Gold potatoes with a zesty dressing, fresh veggies, and aromatic dill. This versatile dish can be served warm or cold, making it perfect for any occasion—from summer picnics to family gatherings. Experience the delightful crunch of fresh ingredients mingling with tangy flavors that will keep everyone coming back for seconds!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 medium red onion, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup dill pickles, diced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Wash and boil the Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes).
- Allow potatoes to cool slightly before cutting them into bite-sized pieces.
- While cooling, chop the red onion, celery, and dill pickles.
- In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Gently fold the chopped veggies and dressing into the potatoes until well combined.
- Stir in fresh dill and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg