Description
Experience the ultimate flavor explosion with these air fryer chicken drumsticks! Crispy on the outside and tender on the inside, they’re perfect for any occasion—from casual weeknight dinners to festive gatherings. With minimal prep and cooking time, you can enjoy a mouthwatering meal that will impress everyone at your table.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika (smoked or sweet)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs (rosemary or thyme) – optional
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse the drumsticks under cold water and pat dry with paper towels.
- In a bowl, toss the drumsticks with olive oil until well coated. Season generously with garlic powder, paprika, salt, and pepper; mix well.
- Arrange the seasoned drumsticks in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through until golden brown and internal temperature reaches 165°F (74°C).
- For extra crispiness, increase temperature to 425°F (220°C) for an additional 3-5 minutes if desired.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (about 200g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg