Description
Cinnamon roll cookies are the ultimate treat, combining the comforting flavors of cinnamon and sugar with a soft, chewy texture. These delightful cookies are topped with a creamy glaze that adds a touch of sweetness to every bite. Perfect for chilly mornings or as an afternoon snack, this easy recipe will have your family and friends raving about their deliciousness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and a pinch of salt.
- In another bowl, cream the softened butter with additional granulated sugar until light and fluffy.
- Stir in the egg and vanilla extract until fully combined.
- Gradually fold the dry mixture into the wet ingredients until just combined; be careful not to overmix.
- Drop heaping tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden brown around the edges.
- While cooling, whisk powdered sugar and milk together for the glaze and drizzle over cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg