Description
Start your day with this delightful Easiest Breakfast Quiche. With a flaky crust and creamy filling, it’s packed with fresh veggies and rich cheese that make every bite unforgettable. Perfect for brunch gatherings or busy mornings, this quiche is easily customizable to suit your taste. Enjoy it hot or reheated, as it’s sure to impress family and friends alike!
Ingredients
Scale
- 1 pre-made pie crust (9-inch)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, chopped (any color)
- 1/2 cup onion, chopped
- Salt & pepper to taste
- 2 tsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and press against the sides.
- In a skillet over medium heat, heat olive oil. Sauté chopped onion and bell peppers until soft (about 5 minutes).
- In a bowl, whisk eggs and heavy cream together; season with salt and pepper.
- Stir in sautéed vegetables, chopped spinach, and shredded cheddar cheese until well combined.
- Pour the mixture into the prepared pie crust.
- Bake for 35-40 minutes until the center is set and lightly golden on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 185mg