Imagine diving into a plate of sizzling, flavorful Korean BBQ that sends your taste buds on a rollercoaster ride. Transform leftover rotisserie chicken into savory Korean BBQ delight that’ll make you question why you ever settled for takeout. Chicken Broccoli Orzo The sweet, spicy glaze caramelizes perfectly, and the aroma? Well, it practically pulls your friends and family into the kitchen like moths to a flame.
I still remember the first time I whipped this up for my friends’ game night. We were all set for chips and dip until the irresistible scent of garlic and Sesame Chicken Recipe/”>Baked Teriyaki Chicken Thighs This dish is perfect for weeknight dinners or casual gatherings—trust me, you’ll want to keep this recipe on speed dial.
Why You'll Love This Recipe
- The ease of preparation means you’ll spend less time cooking and more time enjoying
- Every bite bursts with flavor from sweet to spicy, making it a real crowd-pleaser
- The vibrant colors will impress at any dinner table, creating an eye-catching centerpiece
- You can easily customize it to fit any dietary preferences or ingredient availability
When I first made this dish, my friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Leftover Rotisserie Chicken: Shredded chicken is perfect here; just ensure it’s well-seasoned for optimal flavor.
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Korean BBQ Sauce: You can find pre-made sauces in stores or whip up your own for a personal touch. For more inspiration, check out this Honey Sriracha Salmon Bowls recipe.
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Sesame Oil: This oil adds a nutty aroma that enhances the overall depth of flavor in your dish.
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Green Onions: Freshly chopped green onions provide a nice crunch and bright color contrast.
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Sesame Seeds: Toasted sesame seeds add both flavor and an appealing visual element when sprinkled on top.
For the Marinade:
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness without compromising flavor.
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Garlic Cloves: Fresh minced garlic brings aromatic intensity that pairs beautifully with the chicken.
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Brown Sugar: A touch of sweetness complements the savory elements of the dish perfectly.
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Ginger Paste: Fresh ginger gives an invigorating kick that elevates the entire meal experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken : Start by shredding your leftover rotisserie chicken into bite-sized pieces using your hands or two forks. The pieces should be tender and easy to pull apart.
Create Your Marinade : In a medium bowl, whisk together soy sauce, minced garlic, brown sugar, and ginger paste until smooth. The mixture should smell heavenly!
Add Flavor to Chicken : Toss shredded chicken in the marinade until every piece is coated evenly. Let it marinate for at least 30 minutes—trust me; patience pays off!
Sear It Up : Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and cook until heated through and slightly caramelized—about 5-7 minutes—while stirring occasionally.
Garnish For Glory : Once cooked, remove from heat and sprinkle with chopped green onions and toasted sesame seeds. Just look at those colors pop!
Serve & Savor : Serve hot with steamed rice or lettuce wraps for an authentic Korean BBQ experience. Watch as everyone digs in—good luck keeping leftovers!
Now you’ve transformed leftover rotisserie chicken into savory Korean BBQ delight! Embrace those flavors and enjoy every bite!
You Must Know
- Transforming leftover rotisserie chicken into a savory Korean BBQ delight not only saves time but also sparks creativity
- This dish bursts with flavors, enticing aromas, and a delightful crunch that’ll leave you craving more
- Plus, it’s a fantastic conversation starter at any dinner table!
Perfecting the Cooking Process
To achieve optimal results, start by shredding the leftover rotisserie chicken while preheating your skillet. Then, sauté garlic and ginger before adding the chicken to absorb all those delicious flavors.
Add Your Touch
Feel free to customize this dish by swapping in different vegetables or using tofu for a vegetarian twist. Experimenting with sauces like gochujang or soy sauce can enhance the flavor profile dramatically.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over medium heat until warmed through to maintain texture and flavor.
Chef's Helpful Tips
- When shredding your rotisserie chicken, be sure to remove excess skin for a healthier dish
- For extra crunch, add toasted sesame seeds right before serving
- Finally, don’t forget to garnish with fresh cilantro or green onions for that pop of color!
Sharing my first attempt at this dish still makes me chuckle; I accidentally used twice as much garlic! My friends loved it, though—they joked about breathing fire all night!
FAQ
Can I use frozen rotisserie chicken for this recipe?
Yes, thawed frozen rotisserie chicken works perfectly for this savory delight.
How do I make this dish spicier?
Add more gochujang or sprinkle in some red pepper flakes during cooking.
What side dishes pair well with Korean BBQ chicken?
Serve with steamed rice or a fresh cucumber salad for a balanced meal.
Savory Korean BBQ Chicken with Leftover Rotisserie Chicken
- Total Time: 20 minutes
- Yield: Serves 4
Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ dish that’s bursting with flavor. This recipe features a sweet and spicy glaze that caramelizes beautifully, making it an irresistible addition to any dinner table or casual gathering. Easy to prepare and customizable, this savory delight is sure to impress your family and friends!
Ingredients
- 2 cups leftover rotisserie chicken, shredded
- ½ cup Korean BBQ sauce (store-bought or homemade)
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- ¼ cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 1 tsp ginger paste
Instructions
- Shred leftover rotisserie chicken into bite-sized pieces.
- In a medium bowl, whisk together soy sauce, minced garlic, brown sugar, and ginger paste to create the marinade.
- Toss the shredded chicken in the marinade until evenly coated; let it marinate for at least 30 minutes.
- Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and sauté for 5-7 minutes until heated through and slightly caramelized.
- Remove from heat and garnish with chopped green onions and toasted sesame seeds.
- Serve hot with steamed rice or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
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