Description
Transform your leftover rotisserie chicken into a mouthwatering Korean BBQ dish that’s bursting with flavor. This recipe features a sweet and spicy glaze that caramelizes beautifully, making it an irresistible addition to any dinner table or casual gathering. Easy to prepare and customizable, this savory delight is sure to impress your family and friends!
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- ½ cup Korean BBQ sauce (store-bought or homemade)
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- ¼ cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp brown sugar
- 1 tsp ginger paste
Instructions
- Shred leftover rotisserie chicken into bite-sized pieces.
- In a medium bowl, whisk together soy sauce, minced garlic, brown sugar, and ginger paste to create the marinade.
- Toss the shredded chicken in the marinade until evenly coated; let it marinate for at least 30 minutes.
- Heat sesame oil in a large skillet over medium-high heat. Add marinated chicken and sauté for 5-7 minutes until heated through and slightly caramelized.
- Remove from heat and garnish with chopped green onions and toasted sesame seeds.
- Serve hot with steamed rice or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg