Description
Turkey and Cranberry Crescent Ring is a mouthwatering holiday dish that combines savory turkey, sweet cranberry sauce, and creamy cheese wrapped in flaky crescent roll dough. This impressive centerpiece is not only visually stunning but also incredibly easy to prepare, making it the perfect addition to any festive gathering. With every bite, you’ll experience a delightful blend of flavors that will leave your guests asking for more. Whether it’s Thanksgiving or a holiday party, this dish is sure to steal the show!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups shredded cooked turkey (or rotisserie chicken)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the turkey, cranberry sauce, cream cheese, half of the shredded cheese, salt, pepper, and thyme. Mix well.
- Unroll the crescent roll dough and pinch seams together to create one large sheet.
- Arrange the filling in a circular shape on the dough, leaving space at the edges.
- Fold each point of dough over the filling towards the center and pinch to seal.
- Bake for 20-25 minutes until golden brown.
- Sprinkle with remaining cheese while hot and let cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg