Description
Indulge in the warmth of homemade Chicken and Dumplings, a heartwarming dish that combines tender chicken with fluffy, melt-in-your-mouth dumplings. This easy-to-follow recipe creates a rich and aromatic broth, making it the perfect comfort food for family gatherings or cozy nights in. Experience the joy of sharing this delightful meal and savoring every bite together!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup whole milk
- 4 tablespoons unsalted butter, melted
- Salt and pepper to taste
Instructions
- Chop the onion, carrots, and celery.
- In a large pot over medium heat, melt butter and sauté onions until translucent. Add chicken breasts along with salt and pepper.
- Pour in chicken broth to cover ingredients; bring to a boil then reduce heat to simmer for 20 minutes.
- In a bowl, mix flour, baking powder, salt, milk, and melted butter until just combined for the dumpling batter.
- Add chopped carrots and celery to the pot; simmer for another 10 minutes.
- Using two spoons or an ice cream scoop, drop dollops of dumpling batter into the bubbling broth. Cover and steam for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg