Ultimate Chicken Avocado Burrito Recipe You’ll Love

Imagine sinking your teeth into a warm, soft tortilla wrapped around juicy chicken and creamy avocado, all topped with zesty salsa. The delightful crunch of fresh veggies combined with the smoothness of avocado creates a flavor explosion that dances on your taste buds. sticky honey gochujang chicken This Chicken Avocado Burrito is not just a meal; it’s an experience that brings comfort and joy with every bite.

This dish has become my go-to for family gatherings and lazy Sundays alike. It’s easy to prepare, yet it feels like a celebration of flavors. Whether you’re looking to impress friends or simply treat yourself, this burrito will have everyone asking for seconds.

I still remember the first time I made this Chicken Avocado Burrito for my friends; their faces lit up as they took their first bites, making me feel like a culinary superstar. pesto chicken lettuce wraps. For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on your group size; they cook up tender and flavorful. For more inspiration, check out this learn about our culinary journey recipe.

• Fresh Avocados: Ripe avocados are key; look for ones that yield slightly when gently pressed.

• Tortillas: Choose large flour tortillas for easy wrapping; they hold everything together beautifully.

• Fresh Salsa: Store-bought or homemade, salsa adds that zesty kick; don’t skip it!

• Lettuce or Spinach: Fresh greens provide crunch and color; any leafy green will do!

• Cheese (optional): Shredded cheese adds creaminess; use cheddar or Monterey Jack based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning the chicken breasts with salt and pepper. spring roll salad with peanut dressing Heat olive oil in a skillet over medium heat until shimmering.

Cook the Chicken: Place the seasoned chicken in the hot skillet and cook for about 6-7 minutes per side until golden brown and cooked through. The aroma will be heavenly!

Shred the Chicken: Once cooked, remove the chicken from the skillet and let it cool slightly before shredding it using two forks. You want those juicy strands!

Create Your Burrito Filling: In a bowl, combine shredded chicken with diced avocado and salsa. Mix gently to ensure the creamy avocado doesn’t turn into guacamole.

Assemble Your Burrito: Lay out a tortilla on a flat surface. Spoon generous amounts of your filling in the center, then fold in the sides and roll tightly.

Serve & Enjoy!: Cut your burrito in half to reveal all those beautiful layers! Serve immediately with extra salsa on the side because why not?

Perfecting the Cooking Process

Start by grilling the chicken to juicy perfection, then sauté your vegetables while preparing the tortillas for a seamless assembly.

Add Your Touch

Feel free to swap out proteins like beef or beans, and customize toppings with salsa, cheese, or jalapeños for extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet until warmed through.

Memories flood back of the first time I made these burritos for my friends; we laughed and devoured them in minutes, leaving no trace behind!

FAQ

Can I make Chicken Avocado Burrito ahead of time?

broccoli chicken casserole.

Absolutely! Prepare them a few hours in advance and store wrapped in foil.

What can I substitute for avocado?

You can use hummus or guacamole as delicious alternatives if avocado isn’t available.

How do I keep my burrito from getting soggy?

Use less liquid when adding ingredients, and wrap tightly with foil after assembling.

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Chicken Avocado Burrito

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• Author: Sarah Martinez
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Chicken Avocado Burrito, where tender chicken meets creamy avocado, all wrapped in a warm tortilla and topped with zesty salsa. It’s a quick and easy meal that transforms any occasion into a festive celebration. Perfect for family dinners or casual gatherings, this dish promises satisfaction with every bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• 1 cup fresh salsa
• 2 cups lettuce or spinach
• 1 cup shredded cheese (optional)

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Instructions

1. Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat.
2. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and shred using two forks.
3. In a bowl, combine shredded chicken, diced avocados, and salsa; mix gently.
4. Lay a tortilla flat, spoon filling into the center, fold in sides, and roll tightly.
5. Cut burrito in half and serve immediately with extra salsa on the side.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 300g)
• Calories: 520
• Sugar: 3g
• Sodium: 750mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 90mg