Description
Savor the vibrant flavors of this Chicken Avocado Burrito, where tender chicken meets creamy avocado, all wrapped in a warm tortilla and topped with zesty salsa. It’s a quick and easy meal that transforms any occasion into a festive celebration. Perfect for family dinners or casual gatherings, this dish promises satisfaction with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup fresh salsa
- 2 cups lettuce or spinach
- 1 cup shredded cheese (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat and shred using two forks.
- In a bowl, combine shredded chicken, diced avocados, and salsa; mix gently.
- Lay a tortilla flat, spoon filling into the center, fold in sides, and roll tightly.
- Cut burrito in half and serve immediately with extra salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg