Description
Crockpot Butter Chicken is the ultimate comfort food, combining tender chicken pieces with a rich, creamy sauce that’s bursting with flavor. This easy-to-make dish fills your home with irresistible aromas and creates lasting memories around the dinner table. Perfect for busy weeknights or gatherings, this recipe guarantees satisfaction and compliments from friends and family alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 4 tbsp unsalted butter
- 1 cup canned tomato sauce
- 1 cup heavy cream
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp garam masala
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a skillet, melt butter over medium heat; add garlic and ginger until fragrant.
- Stir in cumin, coriander, garam masala, tomato sauce, sugar, salt, and pepper; cook until combined.
- Transfer chicken to a crockpot; pour sauce over and stir well.
- Cook on low heat for 6-8 hours. About 30 minutes before serving, stir in heavy cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg