Description
Crockpot Shepherd’s Pie is the ultimate comfort food, combining savory ground meat, fresh vegetables, and creamy mashed potatoes for a dish that’s as heartwarming as it is delicious. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and slow-cooked to perfection, allowing flavors to meld beautifully.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, diced
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 4 cups mashed potatoes (homemade or instant)
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onions and carrots.
- In a skillet over medium heat, sauté onions until translucent; add garlic if desired.
- Brown the ground meat in the skillet until fully cooked.
- Stir in chopped carrots, frozen peas, Worcestershire sauce, thyme, salt, and pepper; cook until heated through.
- Transfer the mixture to your crockpot and stir in beef broth.
- Spread mashed potatoes evenly over the top; create peaks for texture.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg