Description
Enchilada Dip with Ground Beef is a creamy, cheesy delight that’s perfect for gatherings or cozy nights in. This indulgent dip features seasoned ground beef, rich cream cheese, and zesty enchilada sauce, all baked to bubbly perfection. Serve it warm with tortilla chips or fresh veggies for an irresistible appetizer that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 (10 oz) can enchilada sauce
- 1 (10 oz) can diced tomatoes with green chilies
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- Sour cream (optional, for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in onion powder, garlic powder, chili powder, and diced tomatoes with green chilies. Cook for about 5 minutes.
- Lower the heat and blend in softened cream cheese until melted. Then mix in shredded cheddar cheese until fully combined.
- Pour in the enchilada sauce and mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until golden brown and bubbly.
- Serve hot with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg