Description
Indulge in the ultimate comfort food with this Hamburger Potato Casserole. Layers of seasoned ground beef, creamy Yukon Gold potatoes, and melted cheddar cheese create a hearty dish perfect for chilly evenings or family gatherings. Easy to prepare and customizable, this casserole is sure to become a staple in your home. Enjoy every cheesy bite as you wrap yourself in warmth and nostalgia.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 medium yellow onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef and diced onions until browned (about 5-7 minutes). Stir occasionally until no pink remains.
- Layer thinly sliced potatoes on top of the beef mixture in the skillet. Pour cream of mushroom soup mixed with milk over everything for an even coating.
- Season generously with garlic powder, salt, and pepper. Gently combine without disturbing potato layers too much.
- Top generously with shredded cheddar cheese. Cover with aluminum foil and bake for 30 minutes; remove foil and bake for another 15 minutes until bubbly and golden brown.
- Let it rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg