Description
Celebrate the 4th of July with these vibrant Patriotic Chocolate Chip Cookies! Bursting with red, white, and blue colors, these cookies are not only visually stunning but also incredibly delicious. Soft and chewy with a perfect balance of sweet chocolate and festive sprinkles, they are sure to become the highlight of your summer gatherings. Whether you’re sharing them at a picnic or enjoying them during a fireworks show, these cookies encapsulate the joy of celebration in every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated sugar and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually fold in dry ingredients until just combined.
- Gently mix in chocolate chips and sprinkles.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool on wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg