Description
White Chicken Chili is the ultimate comfort food that combines tender chicken, zesty green chilies, and a creamy texture for a dish that warms the heart and soul. Perfect for chilly nights or gatherings with friends, this flavorful chili is easy to make and can be customized to suit your taste. Serve it with fresh cilantro for an inviting pop of color and enjoy a bowl full of happiness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans (4 oz each) canned green chilies
- 4 cups chicken broth
- 8 oz cream cheese
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until tender, about 3-4 minutes.
- Add chicken breasts, season with cumin and chili powder, then pour in chicken broth until chicken is covered. Simmer for 20 minutes or until cooked through.
- Remove the chicken, shred it with two forks, and return to the pot along with canned green chilies.
- Stir in cream cheese until melted and combined. Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg