Description
Savor the delightful Crunchy Roll Sushi, a perfect fusion of creamy avocado, sweet crab, and a tantalizing tempura crunch. This sushi roll captures a heavenly contrast of textures and flavors that will elevate any gathering. Easy to prepare at home, it’s great for impressing guests or enjoying with family. Dive into this fun culinary adventure and create unforgettable moments around your dining table!
Ingredients
Scale
- 2 cups sushi rice
- 4 nori sheets
- 1 cup crab meat (fresh or imitation)
- 1 ripe avocado, sliced
- ½ cup tempura crunch
- ¼ cup mayonnaise
- 2 green onions, chopped
- Soy sauce (for dipping)
- Optional wasabi and pickled ginger
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions; let cool.
- In a bowl, mix crab meat with mayonnaise and green onions.
- Place a nori sheet on a bamboo mat, spread sushi rice evenly on top, leaving an inch at the top.
- Add crab mixture and avocado slices onto the rice. Feel free to include cucumber for extra crunch.
- Roll tightly using the bamboo mat; slice into bite-sized pieces with a wet knife.
- Top each piece with tempura crunch before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg