Description

Chimichurri sauce is a vibrant and zesty condiment that elevates grilled meats, vegetables, and more. With a delightful blend of fresh herbs, garlic, and a hint of spice, this easy-to-make sauce adds a burst of flavor to any dish. Perfect for summer barbecues or cozy dinners, chimichurri is versatile enough to be used as a marinade or dipping sauce. Whip it up in just minutes and enjoy the herbaceous goodness that will have everyone coming back for more.

Ingredients

Scale

1 cup fresh parsley, finely chopped
4 garlic cloves, minced
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
1/2 tsp red pepper flakes (adjust to taste)
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the parsley finely and mincing the garlic.
In a mixing bowl, combine the parsley and garlic.
Pour in the red wine vinegar and olive oil, stirring until well blended.
Season with red pepper flakes, salt, and pepper; adjust the seasoning to your preference.
Let the chimichurri sit at room temperature for 30 minutes to allow the flavors to meld before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No cooking required
Cuisine: Argentinian

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 0g
Sodium: 3mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg