Description
Experience the vibrant flavors of Lemon Orzo Pasta, where tangy lemon meets creamy orzo for a dish that’s perfect for any occasion. This quick and easy recipe is not only a feast for the taste buds but also a colorful addition to your table. Whether served warm or chilled, it’s guaranteed to impress family and friends, making it a favorite at gatherings and potlucks.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 cups fresh spinach (or arugula)
- Juice of 1 large lemon
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- ¼ cup toasted pine nuts (optional)
Instructions
- Cook the Orzo: Boil salted water in a large pot. Add orzo pasta and cook until al dente (about 8-10 minutes). Drain.
- Sauté: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in spinach until wilted.
- Add Lemon: Squeeze lemon juice over the garlic and spinach mixture, stirring to combine.
- Combine: Add drained orzo to the pan with spinach, mixing thoroughly to absorb the flavors.
- Finish: Remove from heat, fold in Parmesan cheese, and season with salt and pepper. Top with toasted pine nuts if desired.
- Serve: Enjoy warm or chill for a refreshing salad!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 375
- Sugar: 2g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg