Description
Southwest Chicken Cobb Salad is a vibrant and flavorful dish that brings together tender grilled chicken, creamy avocado, and fresh veggies, all tossed in a zesty lime dressing. Perfect for picnics, casual dinners, or impressing guests, this salad is a delightful explosion of taste and color that will have everyone asking for more. Enjoy the freshness and bold flavors in every bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, diced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup shredded sharp cheddar cheese
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken with cumin, chili powder, salt, and pepper. Grill for about 6-7 minutes on each side until cooked through (internal temperature of 165°F). Allow to rest before chopping.
- In a bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
- Chop the rested chicken into bite-sized pieces and combine with romaine lettuce, tomatoes, avocado, red onion, and cilantro in a large bowl.
- Drizzle with lime dressing; toss gently until well coated.
- Top with shredded cheddar cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwestern
Nutrition
- Serving Size: About 1 bowl (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg