Description
Indulge in a quick and delightful culinary adventure with this 10 Minute Honey Garlic Shrimp recipe! Succulent shrimp are coated in a luscious honey garlic glaze, creating a perfect balance of sweet and savory. Ideal for busy weeknights or spontaneous gatherings, this dish not only pleases the palate but looks stunning on any table. In just ten minutes, you can impress your family and friends with a gourmet meal that’s both simple to prepare and utterly delicious.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp olive oil
- 2 green onions (chopped)
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add shrimp to the skillet in a single layer; cook for 2-3 minutes on each side until pink and opaque.
- Pour the sauce over the shrimp, stirring gently for another minute to coat evenly.
- Off heat, garnish with chopped green onions before serving hot over rice or as an appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 16g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 170mg