Description
Thanksgiving is all about bringing family and friends together around a table filled with delicious food. Our Top 25 Thanksgiving Side Dishes will not only enhance your holiday spread but also evoke cherished memories. From roasted Brussels sprouts to creamy mashed potatoes, these sides are easy to prepare, bursting with flavor, and sure to delight every guest. Make this Thanksgiving unforgettable by creating dishes that reflect your unique style while celebrating tradition.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups sweet potatoes, peeled and cubed
- 1 cup fresh cranberries
- 1 lb green beans, trimmed
- 4 cups homemade turkey stock
- ½ cup unsalted butter
- 1 cup sour cream
- 2 tsp fresh thyme, chopped
- ½ cup pecans or walnuts, toasted
Instructions
- Preheat the oven to 400°F (200°C). Prepare Brussels sprouts by tossing them with olive oil and seasonings before roasting for about 20 minutes.
- Boil sweet potatoes until fork-tender (about 15 minutes), then mash with butter, sour cream, and salt.
- Sauté onions in butter for stuffing; add diced bread cubes and turkey stock before mixing in herbs.
- Blanch green beans for five minutes, then mix with cream of mushroom soup and top with crispy onions.
- Cook cranberries on medium heat with sugar until they burst (around 10 minutes) and cool.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting/Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg