Description
Creamy Mushroom Chicken in 30 Minutes is the ultimate weeknight dinner that combines succulent chicken with a rich, velvety sauce and earthy mushrooms. Perfect for impressing family or guests, this dish elevates any ordinary evening into a gourmet experience without the long cooking time. Enjoy a delightful meal that’s quick to prepare and bursting with flavor!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- Fresh parsley, for garnish
Instructions
- Gather all ingredients on your countertop.
- In a large skillet over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until fragrant.
- Season chicken breasts with salt and pepper. Place them in the skillet, searing each side for 5-7 minutes until golden brown.
- Add sliced mushrooms and chicken broth to the skillet; stir to combine and cook for about 3 minutes.
- Reduce heat to low and slowly stir in heavy cream. Simmer for approximately 5 minutes until the sauce thickens.
- Serve the creamy mushroom chicken garnished with fresh parsley alongside rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 140mg