Description
Bobby Flay’s Ultimate Salisbury Steak is a nostalgic comfort dish that delivers rich flavors and warm memories. Juicy ground beef patties are enveloped in a savory mushroom gravy, making it perfect for family dinners or cozy nights in. This simple yet impressive recipe pairs beautifully with creamy mashed potatoes or steamed vegetables, ensuring every bite is a delightful experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
- 2 tbsp all-purpose flour (for gravy)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until well mixed.
- Shape the mixture into four oval patties about ¾-inch thick.
- Heat olive oil in a skillet over medium heat; sear the patties for about 4-5 minutes on each side until browned.
- Remove patties from skillet and add sliced mushrooms; cook until softened.
- Stir in flour to create a roux; gradually add beef broth while stirring until thickened.
- Mix in Worcestershire sauce and return the patties to the skillet, simmering for about 10 minutes to absorb flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg