Description
Cheddar Bacon Egg Biscuit Bliss is the ultimate breakfast treat that combines flaky biscuits, crispy bacon, and creamy cheddar cheese. Perfect for lazy weekends or special brunches, this dish will delight your taste buds with its rich flavors and appealing textures. Each bite is a celebration of comfort and indulgence, making it a must-try recipe for any breakfast lover.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup crispy bacon, chopped
- 2 large eggs, beaten
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter cubes and work into the flour until crumbly.
- Fold in cheddar cheese and bacon until evenly distributed.
- In a separate bowl, whisk together eggs and milk; add to dry ingredients and stir gently until combined.
- Scoop dough onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg