Description
Experience a vibrant burst of flavors with these Rainbow Spring Rolls! Packed with fresh vegetables, aromatic herbs, and optional protein, these colorful rolls are wrapped in delicate rice paper for an irresistible crunch. Perfect for gatherings or light meals, they’re as fun to make as they are to eat. Serve them with a zesty dipping sauce for an unforgettable culinary experience that will impress friends and family alike!
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup carrots, julienned
- 1 cup bell peppers (mixed colors), julienned
- 1 cup cucumber, julienned
- ½ cup fresh cilantro or mint leaves
- 1 cup cooked shrimp or tofu (optional)
- ½ cup sweet chili sauce (for dipping)
Instructions
- Pre-soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- While soaking, prepare veggies by slicing them into thin strips.
- Place a softened wrapper on a flat surface. Add a few vegetable strips, herbs, and protein near one edge.
- Fold the edges over the filling and roll tightly from bottom to top without tearing the wrapper.
- Arrange finished rolls on a platter and serve with sweet chili sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Fresh Wrap
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg