Description
Beef Macaroni Soup is a hearty and comforting dish that combines tender ground beef, soft elbow macaroni, and vibrant vegetables in a rich, savory broth. Perfect for chilly evenings or family gatherings, this easy-to-make soup will warm your heart and satisfy your taste buds. With its delightful flavors and inviting aroma, it’s sure to become a favorite in your household!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 (14 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- In a large pot over medium heat, drizzle oil and sauté chopped onions, carrots, and celery until softened (5-7 minutes).
- Increase heat and add ground beef; cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Stir in the diced tomatoes and Italian seasoning; cook for an additional 3-4 minutes.
- Pour in the beef broth and add elbow macaroni. Bring to a boil, then reduce heat to simmer uncovered for about 10-12 minutes or until pasta is tender.
- Season with salt and pepper to taste. If desired, stir in grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg