Description
Cabbage and Sausage with Onions is the ultimate comfort food, combining savory sausage, tender cabbage, and sweet caramelized onions. This hearty dish is perfect for chilly evenings when you crave something warm and nourishing. With its rich flavors and simple preparation, it’s a favorite among families. Whether you’re cooking for yourself or entertaining guests, this dish guarantees satisfaction in every bite. Let’s dive into making this delicious meal that warms the heart!
Ingredients
Scale
- 1 lb smoked sausage or kielbasa
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 cup vegetable broth
Instructions
- Slice the sausage into bite-sized pieces. Dice the onions.
- In a large skillet over medium heat, add olive oil and sauté sausage until browned. Add diced onions and cook until translucent.
- Stir in minced garlic followed by chopped cabbage; mix until cabbage starts to wilt.
- Season with salt, pepper, and paprika. Pour in vegetable broth to steam the cabbage.
- Cover and simmer on low heat for about 20 minutes, stirring occasionally until everything blends together.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg