Description
Crockpot Chicken Pot Roast is the ultimate comfort food, perfect for cozy nights in. This dish features tender chicken simmered with vibrant vegetables, all enveloped in a rich, savory gravy. With minimal prep and effortless cooking, it’s ideal for busy weeknights or festive gatherings. The mouthwatering aroma will fill your home, making it feel like a warm embrace. Your family and friends will rave about this hearty meal that warms both the stomach and the soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups baby carrots
- 4 Yukon Gold potatoes, cubed
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop the carrots, cube the potatoes, and slice the onion.
- Optional: Sear the chicken in a hot pan with oil until golden brown on both sides.
- Layer chopped vegetables in the crockpot; place seared chicken on top.
- Combine chicken broth with garlic, thyme, rosemary, salt, and pepper; pour over everything.
- Cook on low for 6-7 hours or high for 4 hours until everything is tender.
- Serve hot from the crockpot and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg