Description
Crockpot Chicken Spaghetti is a comforting dish that combines tender chicken with a creamy, cheesy sauce, all served over spaghetti. This easy recipe is perfect for busy weeknights or family gatherings, filling your home with irresistible aromas that bring everyone to the table. With minimal prep and maximum flavor, this dish guarantees smiles at dinner time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes (with juice)
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach (optional)
Instructions
- Prepare chicken by trimming excess fat and cutting into bite-sized pieces.
- In the Crockpot, mix cream of mushroom soup, diced tomatoes, Italian seasoning, and spinach.
- Add chicken to the mixture, ensuring it's well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Cook spaghetti according to package instructions about 15 minutes before serving.
- Stir in shredded cheese until melted before serving over spaghetti.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg