Comforting Ravioli Soup Recipe for Cozy Evenings

Ravioli soup is a delightful concoction that warms your soul and fills your belly with nostalgia. Imagine cozy evenings where the rich aroma of herbs dances through the kitchen, promising a meal that’s both comforting and exciting. swedish meatball soup lasagna soup recipe You might also enjoy this Swedish Meatball Soup recipe.

As you take that first spoonful of ravioli soup, the tender pasta bursts with flavor, swimming in a savory broth that feels like a warm hug on a chilly day. creamy cheeseburger soup This dish is perfect for family gatherings or when you need a little pick-me-up after a long day at work.

I still think about the first time I made this ravioli soup; my friends couldn’t stop raving about it! For more inspiration, check out this Hearty Italian Meatball Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: Opt for cheese or spinach-filled ravioli for a delightful flavor boost.

• Vegetable Broth: Choose low-sodium broth to control the saltiness while enhancing the overall flavor.

• Carrots: Slice them thinly; they add sweetness and color to your soup.

• Celery: Chopped celery brings crunch and depth to the broth.

• Onion: Dice this aromatic vegetable finely for a sweet base flavor.

• Garlic: Fresh minced garlic adds an aromatic punch; don’t be shy!

• Dried Herbs (Oregano & Basil): These herbs are essential for adding that Italian flair.

• Parmesan Cheese: Grate fresh cheese on top before serving for a touch of richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Chop all vegetables into bite-sized pieces and gather your broth and ravioli. Having everything ready makes cooking smoother and more enjoyable.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions, carrots, and celery until they soften and smell heavenly. This step sets up the flavor foundation.

Add Garlic and Herbs: Toss in minced garlic along with dried oregano and basil. Stir continuously until fragrant; this usually takes about one minute—your kitchen will smell divine!

Pour in Broth: Add vegetable broth to the pot, bringing everything to a simmer. Watch as the colors blend beautifully, creating an inviting scene in your kitchen.

Add Ravioli and Simmer: Gently drop in fresh ravioli into the simmering broth. Allow them to cook according to package instructions until tender but not mushy.

Finish with Parmesan Cheese: Once cooked, ladle the soup into bowls and sprinkle freshly grated parmesan cheese on top. Serve immediately while warm; trust me, it’s irresistible!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding broth and ravioli for optimal flavor infusion. This method allows the ingredients to meld beautifully while ensuring every bite of ravioli is packed with taste.

Add Your Touch

Feel free to swap in your favorite veggies like spinach or mushrooms. You can also add herbs such as basil or oregano to enhance the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain its delicious creamy texture and prevent it from thickening too much.

When I made this ravioli soup for my family, they devoured it within minutes! It sparked laughter and stories around the table, reminding me that food really does bring people together.

FAQ

What type of ravioli works best in this soup?

Fresh or frozen ravioli filled with cheese or meat complements the broth nicely.

Can I make this soup vegetarian?

Absolutely! Use vegetable broth and add extra vegetables for a hearty meal. hearty vegetable beef soup.

How do I thicken my ravioli soup?

Add a cornstarch slurry or pureed beans for a creamier texture without heavy cream.

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Ravioli Soup

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• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Ravioli soup is the perfect blend of comfort and flavor, making it an ideal dish for chilly evenings or family gatherings. This hearty soup features tender ravioli in a savory vegetable broth, infused with aromatic herbs and fresh vegetables. Easy to prepare, it’s a delightful way to enjoy a warm hug in a bowl that will impress your guests and satisfy your cravings.

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Ingredients

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• 1 package (9 oz) fresh cheese ravioli
• 4 cups low-sodium vegetable broth
• 1 medium carrot, sliced thinly
• 1 stalk celery, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• ¼ cup grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
2. Add minced garlic, oregano, and basil; stir for about 1 minute until fragrant.
3. Pour in vegetable broth and bring to a simmer.
4. Gently add ravioli; cook according to package instructions until tender (typically around 4-5 minutes).
5. Serve hot, topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 3g
• Sodium: 620mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 5mg