Description
Ravioli soup is the perfect blend of comfort and flavor, making it an ideal dish for chilly evenings or family gatherings. This hearty soup features tender ravioli in a savory vegetable broth, infused with aromatic herbs and fresh vegetables. Easy to prepare, it’s a delightful way to enjoy a warm hug in a bowl that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 package (9 oz) fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 1 medium carrot, sliced thinly
- 1 stalk celery, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (about 5 minutes).
- Add minced garlic, oregano, and basil; stir for about 1 minute until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Gently add ravioli; cook according to package instructions until tender (typically around 4-5 minutes).
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg