Description
Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This heartwarming dish features tender chicken, vibrant vegetables, and egg noodles simmered in a flavorful broth that warms your soul. Easy to make and endlessly customizable, it’s a family favorite that brings joy with every spoonful. Whether enjoyed at home or shared with loved ones, this soup creates lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 8 oz egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Chop the chicken and vegetables into bite-sized pieces.
- In a large pot, heat oil over medium heat; sauté onion and garlic until translucent.
- Add carrots and celery; stir for about 5 minutes.
- Pour in the chicken broth and add thyme and bay leaf; bring to a boil.
- Add chicken pieces; simmer for about 20 minutes.
- Stir in egg noodles during the last 10 minutes of cooking until tender.
- Remove bay leaf and season with salt and pepper; serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg