Cozy Crockpot Chicken and Rice Soup Recipe for Comfort

There’s something magical about the aroma of a bubbling pot of Crockpot Chicken and Rice Soup wafting through your home. It’s like a warm hug for your insides, inviting you to cozy up and indulge in a symphony of flavors, textures, and comforting memories. crockpot chicken spaghetti Picture this: tender pieces of chicken mingling with hearty rice, vibrant veggies, and fragrant herbs, all simmering together to create a dish that feels like home on a cold winter’s day.

I remember the first time I made this soup. My kitchen smelled so good that my neighbors knocked on my door just to ask what I was cooking. Let’s be honest; they were probably hoping for an invitation to dinner! Whether you’re nursing a cold or just need something soothing after a long day, this recipe is perfect for any occasion. Trust me; your taste buds will thank you! For more inspiration, check out this Swedish Meatball Soup Recipe recipe.

Whenever I make this soup, my kids gather around the kitchen table waiting eagerly for their bowls to be served; it’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your family’s appetite or how many leftovers you want.

• Long-Grain White Rice: This type cooks beautifully in the slow cooker and absorbs all those delicious flavors.

• Carrots: Fresh carrots add sweetness and color; choose firm ones that are bright orange.

• Celery Stalks: Chop these up fine for that classic soup flavor and satisfying crunch.

• Onion: A medium onion adds depth; sauté until translucent to release its sweet aroma before adding.

• Garlic Cloves: Fresh garlic elevates the flavor; use minced cloves for the best results.

• Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.

• Dried Thyme & Oregano: These herbs bring warmth; feel free to add fresh herbs if available!

• Salt & Pepper: Season according to taste; don’t be shy—this enhances all the flavors!

• Fresh Parsley (optional): Sprinkle some fresh parsley on top before serving for a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping up your vegetables—carrots, celery, onion—into bite-sized pieces that will cook evenly. You can use a food processor to save time if you’re feeling fancy.

Sear the Chicken: In a skillet over medium heat, sear your chicken breasts for about 3-4 minutes per side until slightly brown. This step seals in moisture and adds flavor!

Add Everything to the Crockpot: Place the seared chicken into your crockpot along with rice, chopped vegetables, garlic, thyme, oregano, salt, and pepper. Pour in the broth until everything is submerged.

Crock It Up: Set your slow cooker on low for 6-7 hours or high for 3-4 hours. slow cooker apricot chicken The longer it cooks, the more flavors meld together—plus it fills your home with an irresistible aroma!

Add Finishing Touches: When ready to serve, shred the chicken right in the pot using two forks. Stir everything together until well combined and adjust seasoning if needed.

Savor Your Creation: Ladle generous portions into bowls and garnish with fresh parsley if desired. Grab some crusty bread or crackers for dipping—because let’s be real; soup without bread is like summer without sunshine!

Now go ahead and relish every spoonful of this comforting Crockpot Chicken and Rice Soup—you deserve it! creamy potato soup.

Perfecting the Cooking Process

For the best results, layer your ingredients strategically: add broth first, then chicken, followed by vegetables and rice. This ensures even cooking and maximum flavor infusion.

Add Your Touch

Feel free to customize this soup! Swap in quinoa for rice or toss in your favorite veggies like spinach or carrots for extra nutrition.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave until hot, adding a splash of broth if needed.

The first time I made this soup for my family, they practically licked their bowls clean! It became our go-to dish for cozy movie nights.

FAQ

What can I substitute for rice in this soup?

You can use quinoa or cauliflower rice for a lower-carb option.

How long can I store leftover Crockpot Chicken and Rice Soup?

chicken corn chowder.

Store leftovers in the refrigerator for up to four days without losing flavor.

Can I freeze Crockpot Chicken and Rice Soup?

For more inspiration, check out this White Bean Lemon Soup recipe.

Yes, freeze it in portions for quick lunches or dinners later on.

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Crockpot Chicken and Rice Soup

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• Author: Sarah Martinez
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days or when you need a soothing meal. This hearty soup combines tender chicken, wholesome rice, and vibrant vegetables simmered together in a flavorful broth. Its rich aroma fills your home while it cooks, inviting everyone to gather around the table. Easy to prepare and customizable with your favorite ingredients, this soup will quickly become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Prepare your ingredients by chopping the carrots, celery, and onion into bite-sized pieces.
2. In a skillet over medium heat, sear the chicken breasts for about 3–4 minutes per side until slightly brown.
3. Place the seared chicken into your crockpot along with rice, chopped vegetables, garlic, thyme, oregano, salt, and pepper. Pour in the broth until everything is submerged.
4. Cook on low for 6–7 hours or high for 3–4 hours.
5. When ready to serve, shred the chicken in the pot using two forks and stir everything together. Adjust seasoning if needed.
6. Ladle into bowls and garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 6–7 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 340
• Sugar: 2g
• Sodium: 620mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg