Description

Crockpot Chicken and Rice Soup is the ultimate comfort food, perfect for chilly days or when you need a soothing meal. This hearty soup combines tender chicken, wholesome rice, and vibrant vegetables simmered together in a flavorful broth. Its rich aroma fills your home while it cooks, inviting everyone to gather around the table. Easy to prepare and customizable with your favorite ingredients, this soup will quickly become a family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, chopped
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley (optional)

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Instructions

Prepare your ingredients by chopping the carrots, celery, and onion into bite-sized pieces.
In a skillet over medium heat, sear the chicken breasts for about 3–4 minutes per side until slightly brown.
Place the seared chicken into your crockpot along with rice, chopped vegetables, garlic, thyme, oregano, salt, and pepper. Pour in the broth until everything is submerged.
Cook on low for 6–7 hours or high for 3–4 hours.
When ready to serve, shred the chicken in the pot using two forks and stir everything together. Adjust seasoning if needed.
Ladle into bowls and garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 340
Sugar: 2g
Sodium: 620mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg