Description
Fall Galette with Butternut Squash and Goat Cheese is the ultimate comfort dish, embracing the cozy essence of autumn. This rustic galette features a flaky pastry crust filled with tender roasted butternut squash, creamy goat cheese, and aromatic herbs. Perfect for gatherings or a delightful weeknight meal, this dish is sure to impress your friends and family with its beautiful presentation and rich flavors.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 2 cups butternut squash, diced (about 1 medium squash)
- 4 oz soft goat cheese, crumbled
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a floured surface until about 12 inches wide.
- On a baking sheet, toss diced butternut squash with olive oil, salt, pepper, and brown sugar. Roast for approximately 25 minutes until tender and caramelized.
- In a bowl, combine the roasted squash, crumbled goat cheese, chopped herbs, salt, and pepper.
- Transfer the pastry crust to a parchment-lined baking sheet. Spoon the filling into the center, leaving a 2-inch border. Fold the edges over the filling.
- Brush the edges with olive oil or an egg wash for a golden finish. Bake for 30-35 minutes until golden brown.
- Let cool for about 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 galette (approximately 160g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg