Description
Husband Casserole is a comforting dish that combines savory ground beef, creamy mushroom soup, and vibrant vegetables, all topped with gooey cheddar cheese. This one-dish meal is perfect for busy weeknights, offering maximum flavor with minimal effort. Enjoy the delightful aroma as it bakes to golden perfection, making it an instant family favorite that will keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, sauté onion and garlic until translucent (3-5 minutes).
- Add ground beef, cooking until browned (5-7 minutes). Drain excess fat.
- Stir in cooked egg noodles, cream of mushroom soup, mixed vegetables, salt, and pepper until well combined.
- Layer half the mixture in the baking dish, sprinkle half the cheese on top, add the remaining mixture, and finish with the rest of the cheese.
- Bake for 25-30 minutes or until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg