Description

When autumn arrives, there’s nothing quite like a warm bowl of minestrone with sausage and pesto to evoke cozy feelings. This hearty soup is brimming with vibrant vegetables, savory sausage, and the fresh pop of pesto, making it a comforting dish that’s perfect for chilly days or gatherings. Whether you’re reminiscing about family dinners or creating new memories, this delightful recipe will surely impress your loved ones.

Ingredients

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2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 pound Italian sausage (sweet or spicy)
2 medium carrots, diced
1 medium zucchini, sliced
1 cup green beans, trimmed and cut
2 cans (14 oz each) diced tomatoes
4 cups low-sodium vegetable broth
1 cup pesto sauce
1 cup small pasta (like ditalini) – optional

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Instructions

In a large pot over medium heat, drizzle olive oil and sauté onion until translucent (about 5 minutes). Add garlic and cook for an additional minute.
Crumble in the sausage and cook until browned (6-8 minutes), stirring occasionally.
Add carrots, zucchini, green beans, canned tomatoes (with juices), and vegetable broth; stir to combine.
Bring to a gentle boil, then reduce heat to simmer uncovered for 20-25 minutes until veggies are tender.
If using pasta, cook separately per package instructions and add to the pot once tender.
Stir in pesto sauce before serving; garnish as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 375
Sugar: 7g
Sodium: 890mg
Fat: 23g
Saturated Fat: 6g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 7g
Protein: 18g
Cholesterol: 55mg