Cozy Pumpkin Cream Chai Latte Recipe for Fall Bliss

The scent of warm spices dancing in the air, creating a cozy atmosphere that wraps around you like your favorite blanket, is pure magic. You can almost hear the autumn leaves rustling outside as you sip on a creamy Pumpkin Cream Chai Latte that tastes like a hug in a mug. perfect pairing for autumn meals.

This delightful drink is perfect for those crisp fall mornings or when you want to impress friends at your next gathering. Picture this: friends gathered around, laughter filling the room, and everyone taking turns sipping this velvety, spiced delight. The anticipation builds as you promise them an unforgettable flavor experience!

I still remember the first time I made this Pumpkin Cream Chai Latte for my friends. Their faces lit up with joy, and I knew I had created something special. For more inspiration, check out this hot honey flatbread pizza recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use fresh or canned pumpkin puree; both offer rich flavor and creamy texture.

• Chai Tea Bags: Choose your favorite chai blend for the best aromatic experience.

• Milk: Any type works—dairy or plant-based—just ensure it’s fresh for optimal creaminess.

• Heavy Cream: Adds that indulgent richness; don’t skip this step if you love a creamy latte.

• Sugar: Adjust based on your sweetness preference; brown sugar adds depth while white sugar keeps it classic. sweet treats for the holidays.

• Spices (Cinnamon, Nutmeg, Ginger): Freshly grated spices elevate the flavor profile; they’re essential in creating that cozy taste.

• Vanilla Extract: A splash of vanilla adds warmth and enhances all those lovely flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Steep the Chai Tea: Begin by boiling two cups of water in a saucepan. Add the chai tea bags once boiling and let them steep for about five minutes until fragrant.

Create the Pumpkin Mixture: In another bowl, whisk together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla extract until smooth and well combined.

Add Milk and Heat Up: Gradually pour in your milk of choice into the pumpkin mixture while stirring continuously. Heat over medium-low until warmed through but not boiling.

Combine Everything Together: Remove chai tea bags from water and mix the brewed tea with your pumpkin mixture. Stir well to combine all those delicious flavors.

Whip Up Some Cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold in some cinnamon for extra flavor before topping off each latte.

Serve with Flair!: Pour your pumpkin chai latte into mugs; top generously with whipped cream and sprinkle more cinnamon on top. decadent cookies to enjoy Enjoy while wrapped in a cozy blanket!

Get ready to embrace autumn with every sip of this Pumpkin Cream Chai Latte!

Perfecting the Cooking Process

To make the best Pumpkin Cream Chai Latte, start by brewing the chai tea while warming your milk and pumpkin puree. Combine everything once heated for a smooth, luscious texture.

Add Your Touch

Feel free to customize your Pumpkin Cream Chai Latte by adding flavored syrups, whipped cream, or even a sprinkle of nutmeg on top. Get creative with your favorite spices!

Storing & Reheating

Store any leftover Pumpkin Cream Chai Latte in an airtight container in the fridge. Reheat gently on the stove over low heat to maintain its creamy texture without separating. For more inspiration, check out this creamy white bean soup recipe.

There was this one chilly afternoon when I served my Pumpkin Cream Chai Latte to friends during a cozy gathering. savory soup for chilly days Their smiles and compliments made me realize how simple ingredients can spark joy and create lasting memories.

FAQ

Can I use non-dairy milk in my Pumpkin Cream Chai Latte?

Yes, almond or oat milk works well for a dairy-free option.

How can I make my latte more spiced?

Add extra cinnamon or ginger for an intensified flavor profile.

Is there a way to make this recipe ahead of time?

Absolutely! Prepare the mixture and store it in the fridge for up to two days before serving.

Print

Pumpkin Cream Chai Latte

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sarah Martinez
• Total Time: 25 minutes
• Yield: Serves approximately 2 cups (2 servings) 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate autumn treat with this Pumpkin Cream Chai Latte. Combining rich pumpkin puree, aromatic chai spices, and velvety cream, this delightful beverage wraps you in warmth and comfort. Perfect for chilly mornings or cozy gatherings, it’s a hug in a mug that friends will rave about. Customize it to your taste and enjoy both hot or iced year-round!

---

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree (fresh or canned)
• 2 chai tea bags
• 2 cups milk (dairy or plant-based)
• 1/2 cup heavy cream
• 2 tbsp sugar (brown sugar preferred)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil 2 cups of water in a saucepan and steep chai tea bags for 5 minutes.
2. In a bowl, whisk together pumpkin puree, sugar, spices, and vanilla until smooth.
3. Gradually stir in milk into the pumpkin mixture and heat over medium-low until warmed.
4. Remove tea bags and mix brewed chai with the pumpkin mixture.
5. Whip heavy cream until soft peaks form; fold in a pinch of cinnamon for flavor.
6. Serve the latte in mugs topped with whipped cream and a sprinkle of cinnamon.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 22g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg