Description
Indulge in the ultimate autumn treat with this Pumpkin Cream Chai Latte. Combining rich pumpkin puree, aromatic chai spices, and velvety cream, this delightful beverage wraps you in warmth and comfort. Perfect for chilly mornings or cozy gatherings, it’s a hug in a mug that friends will rave about. Customize it to your taste and enjoy both hot or iced year-round!
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 2 chai tea bags
- 2 cups milk (dairy or plant-based)
- 1/2 cup heavy cream
- 2 tbsp sugar (brown sugar preferred)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 tsp vanilla extract
Instructions
- Boil 2 cups of water in a saucepan and steep chai tea bags for 5 minutes.
- In a bowl, whisk together pumpkin puree, sugar, spices, and vanilla until smooth.
- Gradually stir in milk into the pumpkin mixture and heat over medium-low until warmed.
- Remove tea bags and mix brewed chai with the pumpkin mixture.
- Whip heavy cream until soft peaks form; fold in a pinch of cinnamon for flavor.
- Serve the latte in mugs topped with whipped cream and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg