Description
White chicken chili is a delightful blend of tender chicken, creamy beans, and zesty green chilies that warms the soul and brings joy to any gathering. This easy-to-make dish is perfect for chilly evenings or game day get-togethers, offering a comforting hug in every bowl. With a rich flavor profile and customizable toppings, this recipe will leave your family and friends asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup chopped fresh cilantro (for garnish)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a large pot, heat olive oil over medium heat and sauté chopped onions until translucent. Add minced garlic.
- Stir in the chicken pieces along with cumin and chili powder; cook until golden brown.
- Add white beans and chicken broth; mix well and let it simmer gently to meld flavors.
- Stir in green chilies and simmer for an additional 10 minutes.
- Serve hot, garnished with fresh cilantro, avocado slices, or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg