Description

White Chicken Chili is the ultimate cozy dish, perfect for chilly evenings or festive gatherings. This comforting recipe features tender chicken, creamy cannellini beans, and zesty spices that create a warm, inviting flavor. Easy to prepare and adaptable to your spice preference, this chili will surely impress your family and friends. Serve it hot with your favorite toppings for a delightful meal that warms both the heart and soul.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cans (15 oz each) cannellini beans, drained and rinsed
4 cups low-sodium chicken broth
2 fresh green chilies, diced
1 medium onion, chopped
4 garlic cloves, minced
2 tsp ground cumin
1 tsp dried oregano
4 oz cream cheese or sour cream
Juice of 1 lime

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Instructions

Prepare your ingredients by chopping onions and garlic.
Heat olive oil in a large pot over medium heat; sauté onions until translucent (about 5 minutes), then add minced garlic for another minute.
Sprinkle in cumin and oregano before adding chicken breasts; stir to coat chicken with spices.
Pour in chicken broth and add drained cannellini beans; bring to a gentle simmer.
After 20 minutes, remove chicken from the pot; shred using two forks and return to the chili.
Stir in cream cheese or sour cream until melted; finish with lime juice for an extra zing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (245g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 34g
Cholesterol: 85mg