Description
Zuppa Toscana Soup is the ultimate comfort food that warms both heart and soul. This rich and creamy Italian soup features savory sausage, tender russet potatoes, and nutritious kale, all simmered to perfection in a flavorful broth. Perfect for chilly evenings or cozy gatherings, this dish will have your friends and family asking for seconds!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium russet potatoes, diced
- 2 cups fresh kale, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp red pepper flakes
Instructions
- In a large pot over medium heat, brown the Italian sausage until fully cooked.
- Add chopped onions and sauté until translucent. Stir in minced garlic for about 1 minute.
- Pour in diced potatoes and chicken broth; bring to a boil then reduce to simmer for 15 minutes.
- Stir in chopped kale and heavy cream; let simmer for an additional 5-10 minutes.
- Season with salt, pepper, and red pepper flakes to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg