Description
Cacio e Pepe Butter Beans is a creamy, indulgent dish that marries the rich flavors of Pecorino Romano cheese and cracked black pepper with tender butter beans. Perfect for cozy dinners or festive gatherings, this easy recipe transforms simple ingredients into a comforting classic that delights every palate. Each bite offers a warm embrace of Italian tradition, making it an unforgettable culinary experience.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 1 cup freshly grated Pecorino Romano cheese
- 2 tsp coarsely cracked black pepper
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare your ingredients: If using dried butter beans, soak them overnight for tenderness.
- Sauté garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown, about 1-2 minutes.
- Add butter beans: Stir in the drained butter beans and gently coat them with the garlic-infused oil for 3-4 minutes until warmed through.
- Mix in cheese and pepper: Sprinkle freshly grated Pecorino Romano cheese and cracked black pepper over the beans. Stir until the cheese melts into a creamy sauce.
- Adjust seasoning: Taste and add salt if needed; remember that the cheese is already salty.
- Garnish: If desired, sprinkle chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg