Description
Creamy Chicken Pot Pie Barley is a heartwarming dish that combines tender chicken, hearty barley, and fresh vegetables enveloped in a golden, flaky crust. Perfect for cozy evenings or family gatherings, this recipe delivers comfort with every bite. The savory filling is enhanced with aromatic herbs, creating an irresistible aroma that fills your kitchen. Whip up this delightful meal quickly, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts, diced
- 1 cup pearled barley
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk
- 2 sheets puff pastry, thawed
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chicken in olive oil until golden brown.
- Add onions, garlic, carrots, and celery; cook until softened (5–7 minutes).
- Stir in chicken broth and bring to a simmer; gradually mix in cream or milk.
- Add barley and herbs; cover and simmer until barley is tender (25–30 minutes).
- Transfer filling to a baking dish; cover with puff pastry and cut slits on top.
- Bake for about 30 minutes or until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg